1. Prepare ingredients
2. Put all the raw materials into the bread machine tank to start the dough mixing program for 25 minutes.
3. After kneading into a smooth dough, turn on the proofing for about 1 hour. Proof the dough to about twice its original size, just poke a hole in your finger without retracting it.
4. Arrange the dough and pat the air out, and roll it into a rectangular pancake with a thickness of 3~4mm.
5. Sprinkle with instant nut oatmeal.
6. Roll up
7. Bottom press thin
8. Put it in the baking tray and put it in the oven to ferment for about 1 hour at 40 degrees. Put a bowl of warm water in the oven to keep the humidity.
9. Ferment to about twice the original size, brush the surface with a layer of egg liquid, cut the bag and put it in the middle layer of the preheated oven, and bake for about 40 minutes at 160 degrees.
10. Finished picture
11. Finished picture
12. Finished picture
Tips:The temperature and baking time are adjusted according to your own oven.
Keep sealed.
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