Nutty Rosemary Cake-depp Baking Lab
1.
Pour the egg yolk, icing sugar, and almond flour until they are mixed together;
2.
, Add lemon zest;
3.
Add milk, vanilla extract, salt, cinnamon powder, mix well and set aside;
4.
Add egg whites with sugar and beat until stiff foaming
5.
Stir well with egg yolk mixture in portions;
6.
Sift in flour and minced rosemary
7.
Finally add olive oil in portions and mix well
8.
, Pour into the mold, shake out excess bubbles;
9.
Put it into the preheated Depp oven and bake for 30 minutes
10.
After cooling, you can decorate with fruits according to the cut noodles;
Tips:
Almond flour can be replaced with hazelnut flour;
The temperature and time of baking can be adjusted according to your own oven;