Nutty Rosemary Cake-depp Baking Lab

Nutty Rosemary Cake-depp Baking Lab

by Depelec

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

The traditional Italian rosemary cake is added with dried fruits suitable for the tastes of Chinese people. It is healthy and delicious, oil-free, less sugar, and easy to store. In the weekend of leisure, invite three or five friends to make a Western-style cake by yourself. It is petty and fun, delicious and cozy;
Production time: 40min, difficulty 4 stars, number of people 3 people, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven conventional heating mode 170, preheating 10min, baking 35min"

Ingredients

Nutty Rosemary Cake-depp Baking Lab

1. Pour the egg yolk, icing sugar, and almond flour until they are mixed together;

Nutty Rosemary Cake-depp Baking Lab recipe

2. , Add lemon zest;

Nutty Rosemary Cake-depp Baking Lab recipe

3. Add milk, vanilla extract, salt, cinnamon powder, mix well and set aside;

Nutty Rosemary Cake-depp Baking Lab recipe

4. Add egg whites with sugar and beat until stiff foaming

Nutty Rosemary Cake-depp Baking Lab recipe

5. Stir well with egg yolk mixture in portions;

Nutty Rosemary Cake-depp Baking Lab recipe

6. Sift in flour and minced rosemary

Nutty Rosemary Cake-depp Baking Lab recipe

7. Finally add olive oil in portions and mix well

Nutty Rosemary Cake-depp Baking Lab recipe

8. , Pour into the mold, shake out excess bubbles;

Nutty Rosemary Cake-depp Baking Lab recipe

9. Put it into the preheated Depp oven and bake for 30 minutes

Nutty Rosemary Cake-depp Baking Lab recipe

10. After cooling, you can decorate with fruits according to the cut noodles;

Nutty Rosemary Cake-depp Baking Lab recipe

Tips:

Almond flour can be replaced with hazelnut flour;
The temperature and time of baking can be adjusted according to your own oven;

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