Oat Toast

Name: Oat Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wheat flour; 6g yeast; 260g Shimizu; 50g Corn oil; 40g Sugar; 60g egg; Some oat; Some Black sesame; 6g salt

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a kind of maternal love that tells me not to have to work hard to do well. I really love and fear baking, especially baking bread, which often takes hours of making and waiting. It can't be exchanged for a nice big tall man. However, due to the various risks of the bread that I buy out now, I can only face the difficulties, strive to make the bread well, and strive to make the children eat healthy and beautiful.
Some time ago, it was steamed buns every day, and the children all gave their opinions and asked me to change them, asking them what they would like to eat? Sibao said bread, burgers and cakes are fine. Okay, I will start working with the ingredients. What we need to make bread and toast is high-gluten flour, and I always have high-gluten flour for Arowana bread. If you use the right flour, the success rate of baking will increase a lot.
Today, I used oatmeal to make this toast, so that the fineness and the coarseness are mixed together. Then I can make a large toast according to my amount, and then I can make 10 small meal packages. If you have fewer children at home, you can reduce the amount of ingredients. You can refer to the ones you like first. "

Ingredients

500g Wheat Flour
6g Yeast
260g Shimizu
50g Corn Oil
40g Sugar
60g Egg
Some Oat
Some Black Sesame
6g Salt

Oat Toast

1. The ingredients for this toast: 500 grams of wheat flour for Arowana bread and 6 grams of yeast. 260 grams of water, 6 grams of salt, 50 grams of corn oil, 40 grams of sugar, 60 grams of eggs, oats and black sesame seeds.

2. In addition to corn oil, sesame and oats, other ingredients are mixed together and put into the chef's machine.

3. Select the kneading mode, knead the dough slightly until it is smooth, then add corn oil, and continue kneading until the dough is stretched and smooth.

4. Then add the oats and knead until combined.

5. Stop kneading the dough, and then slightly adjust until the dough is smooth, and then wake up for half an hour.

6. As shown in the picture, you don’t need to enter the wake-up box in this weather.

7. Divide the dough into two, take out half of the dough and shape it.

8. Divide three equal-sized noodles into rounds and set aside.

9. Roll the dough into a beef tongue shape.

10. Then roll it up as shown in the picture. Then put it in the toast box, it can be proofed at room temperature or in the oven.

11. Then the toast can be put on the lid after the toast is waked up until the eight will be full, and then the cover can be kept for another 20 minutes or so.