Oatmeal

Oatmeal

by Country Kitchen Pot Pot

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Oats, China is one of the origins. Wuchuan County, Inner Mongolia, is one of the birthplaces of oats in the world. It is a low-sugar, high-nutrition, and high-energy food. Ideal food for hypertension and coronary heart disease.
Oat rice is rich in dietary fiber, can promote gastrointestinal peristalsis, use bowel movement, low calorie, low glycemic index, reduce fat and blood sugar, oat rice is recognized as one of the world’s high nutritional value grains, its fat content is 4 It contains 8 kinds of amino acids and vitamin E required by the human body; nutritionists have found that oats are also ideal food for preventing atherosclerosis, high blood pressure, coronary heart disease, etc.; oats rice contains linoleic acid, which accounts for all unsaturated fatty acids. 35%~52%, it has auxiliary curative effect on diabetes, fatty liver, constipation, impetuousness, etc. It is very beneficial for middle-aged and elderly people to improve physical strength and prolong life.
Using an electronic saucepan to make oatmeal is simple and convenient. "

Ingredients

Oatmeal

1. Oatmeal, Jiangmi.

Oatmeal recipe

2. Wash it and put it in the stewing pot, and then put it in the electronic saucepan.

Oatmeal recipe

3. Add water.

Oatmeal recipe

4. The electronic stew pot is set to stew for three hours, and it will automatically enter the heat preservation state after it is stewed.

Oatmeal recipe

5. Open the electronic saucepan when eating and take it out.

Oatmeal recipe

6. Stir well and serve.

Oatmeal recipe

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