Oatmeal

Name: Oatmeal
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g butter; 50g Sugar-free improver; 25g egg; 176g Low powder; 55g oatmeal; Some Egg liquid

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Oatmeal can effectively reduce cholesterol in the human body. Regular consumption can play a certain preventive effect on cardiovascular and cerebrovascular diseases, the main threat to middle-aged and elderly people.

It can also improve blood circulation and relieve the stress caused by life and work; the calcium, phosphorus, iron, zinc and other minerals contained in it can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. "

Ingredients

140g Butter
50g Sugar-free Improver
25g Egg
176g Low Powder
55g Oatmeal
Some Egg Liquid

Oatmeal

1. 140g butter 50g sugar-free improver 25g low powder 176g oatmeal 55g right amount of liquid egg

2. Put the butter and powdered sugar in a basin and beat until there are no particles.

3. Add the eggs and continue to mix well.

4. Add low-gluten flour and oatmeal in turn and mix well.

5. After mixing, knead into a ball-shaped dough of about 10g.

6. Brush the surface with a thin layer of egg liquid.

7. Put the baking tray into the Fangtai oven, select the "Regular Baking" mode of the Fangtai oven to heat up and down, the temperature is 160℃, and it will take 12 minutes.