Oatmeal and Corn Bun

Name: Oatmeal and Corn Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cornmeal; 150g Fu Qiang Fan; Some Oatmeal grated; 3g yeast

by West Mountain Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Many people like to add some quick-cooking oatmeal when they drink milk in the morning. After eating this kind of oatmeal in bags, there will be a lot of broken pieces, and the taste is not so good when it is put into milk. In fact, it can be used for pasta Excipients are both nutritious and fully utilized.
I mixed it with corn flour and white flour to make this "yellow bun". It's actually mixed noodle buns. "

Ingredients

Oatmeal and Corn Bun

1. Sift out the crushed oatmeal with a slotted spoon.

2. Mix cornmeal, rich flour, and oatmeal.

3. Add water and yeast and stir into a snowflake shape.

4. Live the noodles into a smooth dough.

5. Add warm water to the steamer, put the basin on the drawer, cover with plastic wrap, and then cover the pot.

6. It will be posted after about 2 hours.

7. Take a small piece of noodles and knead it into a nest-like shape, and put it on the steamer covered with cloth. Cover the lid and wake up for 20 minutes after all is done.