1. Prepare the right amount of vegetables according to the number of people
2. Cut well
3. Deep-fried potatoes, deep-fried until half-cooked
4. Stir-fry tomatoes with 1 tablespoon oil, sauté until soft, add sugar
5. Add potatoes and stir fry
6. After the water is boiled in the soup pot, put the sauteed potatoes and tomatoes into the pot and cook. Add oatmeal
7. Add appropriate amount of salt, pepper, and enoki mushrooms
8. Finally, add the celery, and it’s ready to cook.
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