Oatmeal and Lotus Root Flour Soup

Oatmeal and Lotus Root Flour Soup

by Strawberries on the balcony

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If instant oatmeal is brewed alone, the taste will be a bit rough, and the taste of the finished product will be much smoother if it is mixed with lotus root flour. "

Ingredients

Oatmeal and Lotus Root Flour Soup

1. Ingredients map. Followed by oats, sugar, lotus root flour.

Oatmeal and Lotus Root Flour Soup recipe

2. Add water to the pot and bring to a boil.

Oatmeal and Lotus Root Flour Soup recipe

3. Add sugar and cook the oatmeal for half a minute.

Oatmeal and Lotus Root Flour Soup recipe

4. Use cold water to dilute lotus root flour into a thin paste.

Oatmeal and Lotus Root Flour Soup recipe

5. Pour in the lotus root flour paste and bring to a boil.

Oatmeal and Lotus Root Flour Soup recipe

6. Finished picture.

Oatmeal and Lotus Root Flour Soup recipe

Comments

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