Oatmeal and Lotus Root Flour Soup

by Strawberries on the balcony

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If instant oatmeal is brewed alone, the taste will be a bit rough, and the taste of the finished product will be much smoother if it is mixed with lotus root flour. "

Oatmeal and Lotus Root Flour Soup

1. Ingredients map. Followed by oats, sugar, lotus root flour.

2. Add water to the pot and bring to a boil.

3. Add sugar and cook the oatmeal for half a minute.

4. Use cold water to dilute lotus root flour into a thin paste.

5. Pour in the lotus root flour paste and bring to a boil.

6. Finished picture.

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