Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

During the New Year, the unit divided a box of Spanish mackerel, the size of which can be attributed to the ranks of Chinese mackerel, each weighing one or two catties. To tell the truth, living in a city with seafood, this frozen seafood is really unlikable. It’s the summer fishing season. I’ve been idle on weekends. I took out a thawed strip and wanted to cook stewed mackerel with cabbage. However, after thawing, I was really dumbfounded. The skin of this fish was broken, and my stomach was about to be broken. It's bursting, obviously, it's stale, it's really stale. Such a big fish, it is a pity to lose it, but it can be left there, and there are waves of fishy anger, which makes people at a loss. After lunch, I decided to innovate it. When it was done, it entered the stomach of humans. If it was not done well, it entered into the stomach of mother's dog. Anyway, waste is shameful. Forget to say, the scientific name of Spanish mackerel is mackerel. It is thick and has no thorns. It is suitable for stewing, frying, making fish balls, making dumplings, and other delicacies.
I have to mention that the fish cakes made are not smelly at all, so you can eat them cold. My kids use it to sandwich the burgers. They are quite delicious! "

Ingredients

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes

1. Remove the bones and skin of the Spanish mackerel, leaving only the meat, add more cooking wine and smash it vigorously.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

2. Wash the oats and soak them in water to soften.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

3. Finely chop green hot pepper, red sweet pepper, onion and ginger.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

4. Add a small egg to the minced fish.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

5. Mix well and add the soaked oats.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

6. The finely chopped vegetables are added to the fish.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

7. Add pepper.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

8. Add the right amount of salt.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

9. Add sesame oil.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

10. Add steamed fish soy sauce.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

11. Add appropriate amount of starch according to the situation and mix well.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

12. Put the reconciled fillings into a suitable size in your hands, spread them out in an oiled pan, and fry them slowly over low heat.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

13. Keep the heat on medium and low, and fry one side before frying the other side.

Oatmeal and Seasonal Vegetable Spanish Mackerel Cakes recipe

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