Oatmeal and Walnut Bite

Name: Oatmeal and Walnut Bite
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g oatmeal; 75g Corn oil; 45g egg; 50g Soft white sugar; 20g walnut; 2g Baking powder; 1g baking soda; 1g Refined salt; a little Whole egg liquid

by Yi Xiao Yanran

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Taking advantage of the weekend, I baked this small snack for the elderly and children at home, added oats and walnuts, made it small, one bite, the taste is very crisp, especially fragrant, and it is delicious to eat.

Oatmeal and Walnut Bite

1. The walnuts are roasted and chopped, and chopped as much as possible.

2. Add corn oil, eggs, refined salt and soft sugar to the bowl,

3. Use chopsticks to stir and fuse,

4. Add baking powder and baking soda and mix well,

5. Add low-gluten flour, oatmeal and walnuts,

6. Use a spatula to mix well and form a dough, let stand for 5 minutes,

7. Divide the dough into 25 portions, about 13 g/portion, group them into small balls, and place them in a golden baking pan.

8. Use your thumb to press on each ball, brush the surface with whole egg liquid, and brush the surface with whole egg liquid.

9. Put it into the preheated oven, increase the heat to 200 degrees, lower the heat to 175 degrees, bake for 15 minutes, turn off the heat and simmer for 10 minutes.

10. Place the roasted oatmeal and walnuts on the grill to cool in one bite, then seal and store.

Tips:
If you use an ordinary baking pan, you need to line it with greased paper. Corn oil can be replaced with other tasteless vegetable oils, and the amount of sugar can also be adjusted according to personal taste.