Oatmeal Apple Custard
1.
This is the main ingredient
2.
Pour the milk into the pot and add the oats
3.
Add wheat germ
4.
Stir evenly and add a little bit, don't boil
5.
Peel the apple and cut into small cubes
6.
Pour the hot oat milk into the mixing cup
7.
Add Apple Ding
8.
Cover the blender lid
9.
Flip on the base
10.
Press and hold the button to beat until it's mushy
11.
You can add a few dried cranberries to increase the taste
Tips:
The power of my mixer is relatively small, so the finished milk paste is not very delicate and slightly grainy. If you want to eat the delicate taste, use a large wall breaker or the like to beat it.