Oatmeal Apple Rose Scam

Name: Oatmeal Apple Rose Scam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 28g egg; 100g All-purpose flour; 120g apple; 50ml milk; 1 tsp Baking powder; 1 tablespoon Rose jam; 10g Corn oil; Some oatmeal

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Something easy to carry. Scon is very good. For half a serving, only half an apple should be used. I chose a small apple, about 120 grams, which is almost half of the medium size. Approximately 90 grams of net pulp is obtained. Change the water to milk, I feel a little more used to it.
Scone is simple and fast. When it came out, he suddenly reacted that this Si Kang actually didn't use sugar. All the sugar in the dough comes from rose jam, so it is not too sweet. However, after the apples are roasted to remove moisture, the sweetness increases. Eating the dough at the same time as the apple will not be too plain.
The interweaving of roses and apples is also good.

Ingredients

28g Egg
100g All-purpose Flour
120g Apple
50ml Milk
1 tsp Baking Powder
1 tablespoon Rose Jam
10g Corn Oil
Some Oatmeal

Oatmeal Apple Rose Scam

1. Ingredients: 28 grams of eggs, 120 grams of apples, 100 grams of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of rose flower sauce, 10 grams of corn oil, 50 ml of milk, moderate amount of oatmeal

2. Pour eggs, milk, oil, and rosette sauce into a bowl,

3. Stir well.

4. Mix the flour with baking powder, sift into the egg liquid,

5. Mix well.

6. Wash the apples, peel off the core, diced, and pour into the dough.

7. Mix well.

8. Divide into pieces of the same size and place on a baking tray.

9. Sprinkle oatmeal on the surface.

10. Put it in the oven, the middle level, the upper and lower fire 180-200 degrees, bake about 20 minutes.

11. The surface is golden and baked.

Tips:
When mixing flour and liquid, don't over-mix, so as to avoid the flour becoming gluten and affecting the taste.
The baking time and firepower need to be adjusted according to the actual situation of the oven.