Oatmeal Bean Curd Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
It's tea time. "
1. Ingredients: low-gluten flour.
2. Bean paste, oatmeal.
3. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low flour into a large basin, combine the baking powder, red bean paste and chopped butter.
6. Rub into crumbs.
7. Then, add soft sugar and oatmeal.
8. Heyun.
9. Then, add the milk and egg mixture and mix well to form a batter.
10. Then, put the mixed batter into a paper cup.
11. Finally, preheat the oven at 172 degrees and bake for 28 minutes.
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