Oatmeal Black Sesame Slices

Name: Oatmeal Black Sesame Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g butter; 200g Low-gluten flour; 70g Sugar; 1 piece egg; 50g Black sesame; 50g oat

by Mitin Waiting

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The dietary fiber rich in oatmeal has the effect of cleaning up intestinal waste. The β-glucan in oatmeal can slow down the increase of glucose content in the blood and prevent and control obesity, diabetes and cardiovascular disease. I usually like the taste of oats. This time I made sliced biscuits and added oats. They are crispy and crispy and mixed with sesame, which suits my taste~

Ingredients

Oatmeal Black Sesame Slices

1. All materials are ready to be weighed

2. Cut the butter into small pieces, soften at room temperature, and fluffy

3. Add sugar in two parts to whitish

4. Add the egg liquid in two times, and beat evenly to a fluffy state each time

5. Add instant oats

6. Add cooked black sesame seeds

7. Sift in low-gluten flour, cut and mix evenly

8. Put it in the mold, tidy it up gently, put it in the refrigerator and freeze for about 1 hour

9. Take out the frozen dough. It was not very good to release from the mold. I gently warmed the lower surface with a warm towel, and it was quickly removed from the mold.

10. Cut into even slices. Preheat the oven to 150 degrees before slicing

11. Put the biscuits in a non-stick baking tray and place them neatly, in the middle of the oven, and fire up and down, and observe the color on the surface for about 25 minutes.

12. Take out the baked biscuits and let cool

Tips:
1. This amount is exactly the amount of a long biscuit mold~
2. The baking time and temperature can be slightly adjusted according to the temper of your own oven~
3. If you feel that it is too troublesome to demould with a warm towel, you can put a layer of plastic wrap to demould~