Oatmeal Black Sesame Slices
1.
All materials are ready to be weighed
2.
Cut the butter into small pieces, soften at room temperature, and fluffy
3.
Add sugar in two parts to whitish
4.
Add the egg liquid in two times, and beat evenly to a fluffy state each time
5.
Add instant oats
6.
Add cooked black sesame seeds
7.
Sift in low-gluten flour, cut and mix evenly
8.
Put it in the mold, tidy it up gently, put it in the refrigerator and freeze for about 1 hour
9.
Take out the frozen dough. It was not very good to release from the mold. I gently warmed the lower surface with a warm towel, and it was quickly removed from the mold.
10.
Cut into even slices. Preheat the oven to 150 degrees before slicing
11.
Put the biscuits in a non-stick baking tray and place them neatly, in the middle of the oven, and fire up and down, and observe the color on the surface for about 25 minutes.
12.
Take out the baked biscuits and let cool
Tips:
1. This amount is exactly the amount of a long biscuit mold~
2. The baking time and temperature can be slightly adjusted according to the temper of your own oven~
3. If you feel that it is too troublesome to demould with a warm towel, you can put a layer of plastic wrap to demould~
