Oatmeal Bread (bread for Making Great Sandwiches)
1.
Prepare the ingredients.
2.
Tear the dough into small pieces and sift the flour.
3.
Mix all the dough, high flour, eggs, sugar, salt, and yeast, and stir evenly with chopsticks.
4.
Add the milk and stir while adding. Here is a reminder that the bottom should not be too soft, so add the milk slowly. Do not add too much, and the noodles will become soft.
5.
Knead into dough.
6.
Take a look, this is the hand after kneading the dough.
7.
Add the butter that has been softened in advance.
8.
Knead the dough into a dough. This process is very labor-saving. It takes about 20-30 minutes to get the glove film. The glove film was not photographed.
9.
Take a look at the hands again, the dough is kneaded and the hands are clean.
10.
Cover the lid to ferment. It takes about 1 hour or more (the weather is hot and the fermentation is fast, if it is cold, it will take a long time, and it needs to be placed in a warmer place), because I also made an original one, so I kneaded the noodles and waited for time, and After doing other things, the noodles will be ready soon.
11.
When the time is up, just press a hole in the middle of the dough with your hands without retracting it. Why is it like a white belly haha
12.
Place it on the baking mat and press to exhaust.
13.
Divide into four parts.
14.
Knead into dough, vent, roll out into strips.
15.
Roll up from top to bottom.
16.
Be sure to pinch the interface tightly.
17.
Arrange the shape and put it into the baking tray. Put a distance between the bread doughs. Put a pan of boiling water under the baking tray. Adjust the oven to 40 degrees for 25 minutes for the second fermentation.
18.
When the time is up, the fermentation will be about twice as big, and a few knives will be made on the front of each bread.
19.
This is the bread dough that is all marked.
20.
Brush each bread dough with a layer of milk or spray some water.
21.
Brush all milk (only the front and sides).
22.
Preheat the oven, middle level, fire 180 degrees up and down, and bake for 20-25 minutes.
23.
The time is up, the smell is fragrant, and the color is good. This is 25 minutes after watching it.
24.
This is cut open.
25.
This is a "Fa Bar Sandwich" made with oatmeal bread.
26.
This is the original bread made at the same time. Its formula is to change the amount of oatmeal to high-gluten flour (that is, 170 grams of high-gluten flour).
27.
This is how the original bread is broken.
28.
Let's take another big group photo!
29.
Breakfast with milk, afternoon tea with coffee or milk tea.
Tips:
1. When kneading the noodles, don't just knead, you can knead while beating, so that the mold appears quickly. 2. The second fermentation requires a pan of boiling water under the baking pan. 3. The temperature of the oven is determined according to the character of your own oven. The time is 20-25 minutes. 20 minutes is just like the original bread I bake. It is a little less fired. 25 minutes is dark in color, but the taste is good. 4. The amount of sugar is like this. I only put 30 grams to make sandwiches. If you want to eat directly, you can add 40 grams, depending on your taste. 5. The shape of the bread can be shaped according to your needs.
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