Oatmeal Bun

Oatmeal Bun

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

My mother likes to eat all kinds of biscuits, but the blood sugar has been slightly higher in recent years.
Then I started to treat my baked bun slices as snacks, with all kinds of ingredients, as long as they were not sweet. "

Ingredients

Oatmeal Bun

1. Take oatmeal.

Oatmeal Bun recipe

2. About 120 grams.

Oatmeal Bun recipe

3. Put 4 eggs.

Oatmeal Bun recipe

4. Mix well and put the yeast.

Oatmeal Bun recipe

5. Mix well and put peanut oil.

Oatmeal Bun recipe

6. Stir well.

Oatmeal Bun recipe

7. Put the flour.

Oatmeal Bun recipe

8. Knead into dough.

Oatmeal Bun recipe

9. Into the oven.

Oatmeal Bun recipe

10. Ferment at 45 degrees for 2 hours.

Oatmeal Bun recipe

11. Made noodles.

Oatmeal Bun recipe

12. Knead lightly and roll out a long cake.

Oatmeal Bun recipe

13. Cut into pieces.

Oatmeal Bun recipe

14. Put it in a baking dish lined with greased paper.

Oatmeal Bun recipe

15. Into the oven.

Oatmeal Bun recipe

16. Ferment at 45 degrees for 20 minutes.

Oatmeal Bun recipe

17. Then bake at 180 degrees for 12 minutes.

Oatmeal Bun recipe

18. Baked bun slices.

Oatmeal Bun recipe

19. take out.

Oatmeal Bun recipe

20. Finished product.

Oatmeal Bun recipe

Tips:

Fragrant and crispy, as a snack, it is delicious for breakfast.

Comments

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