Oatmeal Bun
1.
Take oatmeal.
2.
About 120 grams.
3.
Put 4 eggs.
4.
Mix well and put the yeast.
5.
Mix well and put peanut oil.
6.
Stir well.
7.
Put the flour.
8.
Knead into dough.
9.
Into the oven.
10.
Ferment at 45 degrees for 2 hours.
11.
Made noodles.
12.
Knead lightly and roll out a long cake.
13.
Cut into pieces.
14.
Put it in a baking dish lined with greased paper.
15.
Into the oven.
16.
Ferment at 45 degrees for 20 minutes.
17.
Then bake at 180 degrees for 12 minutes.
18.
Baked bun slices.
19.
take out.
20.
Finished product.
Tips:
Fragrant and crispy, as a snack, it is delicious for breakfast.