Oatmeal Cookies
by Junzhi
Favorite
Difficulty
Easy
Time
30m
Serving
2
[Oatmeal Biscuits] (Reference amount: 18 pieces)
1. Put the oatmeal, caster sugar, brown sugar, and coconut in a large bowl. After mixing low-gluten flour and baking soda, sift into a large bowl, and mix the sifted flour, oatmeal, coconut, etc. thoroughly. Cut the butter into small pieces and heat it to melt into a liquid state. Pour the corn syrup into the butter and mix well. No corn syrup, you can use honey instead
2. Pour the dry ingredients mixed in step 2 into the butter syrup. Mix well with a spoon to form a biscuit batter. The batter may be dry and loose. Line the baking tray with parchment paper. Grab a small piece of batter with your hands, squeeze it into a spherical shape, squeeze it, and place it on a baking tray. After all the biscuit dough has been shaped and placed on the baking tray, put the baking tray into the middle layer of the preheated oven at 170°C and lower heat at 150°C, bake for about 15 minutes, until the surface is deep golden brown (used in the recipe) The oven model is Changdi CKTF-30GS, which can independently control the temperature of the upper and lower pipes. If your oven cannot adjust the temperature separately, you can set the temperature to 160℃ for the upper and lower fire, and put the baking tray on top)
Tips:1. Oats not only have high nutrition, but also have the effect of high satiety. Eating oats increases satiety and can avoid eating too much and high calories. Quick oatmeal is a product of processed oats, in the form of flat flakes, which can be bought in general supermarkets;
2. After mixing, the dough may be relatively dry and look looser. This is normal. When kneading it into a ball, use a little harder to make it into a ball, and then gently squeeze it;
3. Please adjust the baking temperature and time according to the situation of your own oven. The biscuits need to be baked thoroughly and will be crispy after cooling. Be careful not to overbake them to avoid bitter taste.
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