Oatmeal Cookies

Oatmeal Cookies

by Flowered flower

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

If you think biscuits are just butter, sugar and flour, then you are out! TA can be whatever you want. Nuts, grains, and miscellaneous grains can add everything you like! Oatmeal biscuits are well-known and popular biscuits in the United States, but I think such a simple method of operation can also be used in every baking family in China. Let's take a look at the practice below!

Ingredients

Oatmeal Cookies

1. After mixing low-gluten flour and yeast powder through a sieve, add oats and mix well for later use

2. Beat the softened butter until it is creamy, add the powdered sugar in 2 times, stir well, then add salt and egg yolk and beat evenly

3. Add ginger juice and beat evenly

4. Add the powder mixture and beat evenly

Oatmeal Cookies recipe

5. The mixed dough is relatively moist, put it in the refrigerator for 20 minutes, so that it can be divided

6. Divide into small doughs each weighing 15 grams, round them, and arrange them in a baking tray

7. Press lightly with a fork to make a flat circle with a diameter of 6 cm

8. Heat the middle layer at 180° for 18-20 minutes and let it dry for 5 minutes, then take it out of the baking tray and move it to the cooling rack

Oatmeal Cookies recipe
Oatmeal Cookies recipe
Oatmeal Cookies recipe

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