1. Chop the raisins in advance. Pour the oatmeal, wheat flour, black sesame seeds, chopped raisins, salt, and baking soda into a bowl.
2. Separate the egg white and egg yolk, add the egg yolk and mix well.
3. Pour in another half of the egg white and continue to stir. It will feel a little wet at this time.
4. Use a spoon or chopsticks to place a little bit on the microwave tray, and slowly shape it with your hands, and the shape is just fine. It does not need to be as thin as ordinary biscuits.
5. Heat in the microwave for 3 minutes. (I use 100% microwave mode)
6. Turn it over and continue heating for 2 minutes
7. Take out and let cool.
8. Because of the raisins added, the surface will be a little burnt.
9. Remember that my time is that the entire tray is full. If there are only a few left, it can’t be baked for so long, it will be battered. If it is less, 2 minutes will be fine.
10. The biscuits with sugar can not be baked for too long, remember! !
Tips:1. It will be more fragrant if you put a little bit of crushed nuts!
2. Friends who like sweets can put sugar or honey, according to personal preference.
3. The firepower of each microwave oven is different, so consider adding or subtracting time as appropriate.
