Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g oat; 50g Low-gluten flour; 70g Corn oil; 15g honey; 9g Hot water; 40g White sugar; 15g Coconut; 1/2 a gram Baking powder

by Mud_Loach

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oatmeal biscuits should be a relatively healthy type of biscuits. They are coarse grains but they are definitely a lot of oil. But personally operate at home, the choice of food materials can ensure safety and hygiene as much as possible. The accessories that I bring to myself are the joy of doing it myself and the satisfaction of my family members when they eat it in their mouths. Some people have calculated it. Actually, the money spent on baking by hand is not cheaper and time-consuming than going to the store to buy ready-made ones, but people who cook food know that we have also gained experience, happiness and sense of accomplishment. "

Ingredients

70g Oat
50g Low-gluten Flour
70g Corn Oil
15g Honey
9g Hot Water
40g White Sugar

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15g Coconut
1/2 a gram Baking Powder

Oatmeal Cookies

1. Mix the oats, low-gluten flour, coconut, and sugar.

2. Put honey in the corn oil, stir it, don’t need to mix it evenly.

3. Rinse the baking powder with hot water and pour it into the corn oil.

4. Pour the mixed oil into the oatmeal mixture and mix well.

5. Put the tarp on the baking tray, take about 10 grams of the mixed oats, round and flatten, and the thickness is about 4 mm. It can also be in other shapes. The gap between each cookie should be slightly larger.

6. Preheat the oven at 165 degrees. Middle floor, fire up and down. The heating is 150 degrees, and the heating is 120 degrees, about 15 minutes. (The oven temperature should be adjusted according to your own oven)