Oatmeal Cookies
1.
Sift low flour and mix with oatmeal.
2.
Coconut, cooked black sesame seeds, dried cranberries, a total of 50 grams. Mix it up.
3.
Stir the oil, eggs, and water with egg pumps.
4.
Add oatmeal and low flour, mix well with a spatula until there is no dry powder.
5.
Add coconut, cooked black sesame seeds, and dried cranberries.
6.
Grasp an appropriate amount of dough with your hands, round it, place it on a baking tray, and press it flat, not too thick.
7.
Preheat the oven in advance, the middle level, 180 degrees for about 15 minutes.
Tips:
The temperature and time of the oven are adjusted according to the individual oven temperature difference.