Oatmeal Cupcakes

by Panji Youyou

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Tender and delicious oatmeal cakes~you can eat them for babies~"

Ingredients

Oatmeal Cupcakes

1. Prepare materials.

2. Add corn oil, fine sugar, and milk and stir evenly without particles.

3. Add vanilla extract and mix well.

4. Beat in two eggs and mix well.

5. Sift in low-gluten flour and baking powder, and mix well.

6. Add pangea fruit oatmeal and mix well.

7. Put it into a small paper cup.

8. Preheat the oven to 200°C and put it in the oven for about 20 minutes.

9. It's done.

Tips:
When baking, adding some water to the baking tray below will not bake easily, and the taste will be more tender~

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