1. Pour in vegetable oil, add egg liquid, pour in brown sugar and caster sugar, mix well
2. In another bowl, mix the flour, oatmeal, raisins, baking powder, baking soda, and cinnamon evenly.
3. Pour the powder mixture into the liquid mixture and stir it carefully with a rubber spatula to form a moist batter.
4. Dip dry powder on your hands, squeeze a piece of batter, and knead it into a ball. Flatten the batter and arrange it into the baking pan. Bake in the preheated oven. The temperature of the oven is 170℃, and bake for 18 minutes
Tips:TIPS:
1. When stirring the liquid mixture, don't stir too much, it will cause bubbles
2. The inside of the freshly baked biscuits is slightly soft, but it will be very crisp after cooling. If it is still soft after cooling, it means that the baking time is not enough and you need to bake it for a while.
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