1. Put 60 grams of instant oatmeal into a bowl, pour 200 grams of boiling water, mix well, and let cool for later use.
2. Prepare the black sesame seeds, crush the walnut kernels, and slightly cut off the cranberries for later use.
3. The bread materials other than butter are put into the bread machine in the order of liquid first, then flour, dig a hole in the middle of the flour, pour in the yeast powder, and start the kneading process.
4. Knead for about 15 minutes, add butter after the dough is formed to continue kneading.
5. Continue to knead for about 20 minutes. When the last 5 minutes are left, add dried cranberries, black sesame seeds and chopped walnuts and knead well.
6. After the dough is evenly kneaded, the basic fermentation is carried out in an environment of about 28 degrees.
7. Take out the fermented dough and vent it, round it, cover it with plastic wrap and relax it for 15 minutes.
8. Make the dough twice as big, poke holes in the powder with your fingers, and do not shrink or collapse.
9. After relaxing, roll the dough into an oval shape.
10. Then lift the four corners, pinch them, and make them round or oval.
11. Put the shaped dough into the oven for two times, turn on the oven fermentation function, and set the fermentation temperature to 35 degrees. Put a bowl of warm water in the lower layer of the oven to increase the humidity.
12. Take out the dough when it doubles in size, sift a thin layer of high-gluten flour on the surface of the bread, and use a knife to draw your favorite texture lines on the surface of the bread.
13. Put it in the middle level of the preheated oven, heat up and down at 180 degrees, and bake for about 20 minutes. (Please adjust the baking temperature and time according to the respective oven conditions)
14. After it's out of the oven and let cool, it can be cut up and eaten.
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:Please adjust the amount of water according to the actual dryness and wetness of the dough.
The basic fermentation can also be refrigerated at 5 to 7 degrees, and it can be fermented for 12 to 24 hours, and the temperature can be doubled at about 28 degrees.
