Oatmeal Lily and Lotus Seed Porridge

by Shu Shu's Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Many people have the habit of drinking porridge in the morning. The porridge is a nutritious and easy-to-absorb meal. The porridge made with multiple elements can supplement our body with a variety of nutrients. Oatmeal lily lotus seed porridge has a thick and smooth taste, and the variety of foods is better for nutrition. The oatmeal in the recipe uses instant oatmeal imported from Finland.

Oatmeal Lily and Lotus Seed Porridge

1. Prepare the ingredients.

2. Soak the lotus seeds and lilies in water for half an hour.

3. Add rice, lotus seeds, lilies, and red dates to the pot and add water.

4. Cook until the porridge becomes sticky, add instant oatmeal and cook for 2 minutes again.

Tips:

When cooking the porridge, add more water in the right amount so that it is not too thick.

Comments

Similar recipes

Sweet Potato Soup

Sweet Potato, Bacon, Onion

Oatmeal Pimple Soup

Instant Oatmeal, High-gluten Flour, Pork

Brown Sugar Oatmeal Cookies

Low-gluten Flour, Instant Oatmeal, Butter

Sweet Potato Cereal Soup

Instant Oatmeal, Sweet Potato, Milk Powder

Oatmeal Cookies

Instant Oatmeal, Low-gluten Flour, Milk Powder

Brown Sugar Oatmeal Cookies

Corn Oil, Brown Sugar, Instant Oatmeal