Oatmeal Lily and Lotus Seed Porridge

Oatmeal Lily and Lotus Seed Porridge

by Shu Shu's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Many people have the habit of drinking porridge in the morning. The porridge is a nutritious and easy-to-absorb meal. The porridge made with multiple elements can supplement our body with a variety of nutrients. Oatmeal lily lotus seed porridge has a thick and smooth taste, and the variety of foods is better for nutrition. The oatmeal in the recipe uses instant oatmeal imported from Finland.

Ingredients

Oatmeal Lily and Lotus Seed Porridge

1. Prepare the ingredients.

Oatmeal Lily and Lotus Seed Porridge recipe

2. Soak the lotus seeds and lilies in water for half an hour.

Oatmeal Lily and Lotus Seed Porridge recipe

3. Add rice, lotus seeds, lilies, and red dates to the pot and add water.

Oatmeal Lily and Lotus Seed Porridge recipe

4. Cook until the porridge becomes sticky, add instant oatmeal and cook for 2 minutes again.

Oatmeal Lily and Lotus Seed Porridge recipe

Tips:

When cooking the porridge, add more water in the right amount so that it is not too thick.

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