Oatmeal Melon Seed Kernel Crisp

Name: Oatmeal Melon Seed Kernel Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g (filling) oatmeal; 75g Sunflower Seed Kernel; 20g Whole egg liquid; 20g Caramel Flavored Marshmallow; 20g butter; 20g Low-gluten flour; 1g (bread) salt

by Anbao's Tiger Mom

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

There were melon seeds left over from making five-ren moon cakes at home, and they would expire if they don’t eat them, so I wanted to make some small snacks to relieve my baby’s hunger.
This time, instead of using ordinary white sugar, we used fluff marshmallows, which are more viscous and have their own fragrance, which makes the finished product more colorful. "

Ingredients

30g (filling) Oatmeal
75g Sunflower Seed Kernel
20g Whole Egg Liquid
20g Caramel Flavored Marshmallow
20g Butter

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20g Low-gluten Flour
1g (bread) Salt

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Oatmeal Melon Seed Kernel Crisp

1. Pour the melon seeds and oatmeal into the frying basket of the air fryer, bake at 160°C for 5 minutes and then stir again. Try to change the noodles and continue to bake for about 3 minutes. Bake and cool for later use;

2. Add the salt and marshmallows in the ingredients of the noodles to the softened butter and beat evenly;

3. Pour in the whole egg liquid and continue to beat until the egg liquid and butter are completely fused;

4. Sift in low-gluten flour;

5. Put on disposable gloves and gently knead into a ball;

6. Place the dough in a baking pan covered with tin foil and shape it into a square with the help of a scraper, with a thickness of about 1 cm;

7. Put it into the preheated oven, bake the middle layer at 165 degrees for about 20 minutes, and the surface will turn yellow. Take it out and set aside;

8. Mix the egg liquid and low-gluten flour in the filling evenly and set aside;

9. Heat insulation and softening of butter;

10. Add marshmallows in heat insulation and stir evenly into a paste, turn off the heat and cool to room temperature;

11. Add the mixture in step 8 and mix well;

12. Pour in the toasted oatmeal and melon seed mixture and mix well;

13. Spread it on the dough, put it in the preheated oven and continue to bake at 165°C in the middle layer for about 20 minutes, until the surface is golden brown. After cooling completely, cut into pieces and eat;

14. Finished product

15. Finished product.

Tips:
1. Don't overdo it when kneading the dough, otherwise it will affect the taste;
2. The temperature of each oven is different, so the temperature and time here are for reference only.