1. Ingredients: low-gluten flour.
2. Sugar osmanthus.
3. Oatmeal, milk, eggs, butter, soft white sugar, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low flour into a large basin, combine the baking powder and the chopped butter.
6. Rub into crumbs.
7. Then, add soft sugar and oatmeal.
8. Heyun.
9. Then, mix in the milk and egg mixture, and put two tablespoons of sweet-scented osmanthus.
10. Mix well to form a batter.
11. Then, put the mixed batter into a paper cup.
12. Finally, enter the oven at 172 degrees and bake for 28 minutes.
13. Take it out and add a little sugar osmanthus to it.
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