Oatmeal Omelette

by Chen Huan

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The thick egg-yaki dish is a traditional Japanese home-style dish with a strong egg fragrant and delicious flavor. Because of the different ingredients, you can make a lot of different flavors of thick egg burn, such as carrots, cheese, tomatoes, okra, seaweed and so on. It is very important to control the heat during the production process, and it is the key to whether the thick egg simmered is puffy and delicious. "

Ingredients

Oatmeal Omelette

1. The raw materials are reserved. The oatmeal is imported from Finland Myllyn Paras instant oatmeal, which tastes better.

2. Myllyn Paras instant oats are reserved.

3. Chop the chives.

4. Beat the eggs in the container and stir well, then add the chives.

5. Pour in Myllyn Paras instant oats.

6. Stir well evenly.

7. Use a brush to brush a little oil in a thick egg cooker, and pour part of the egg liquid.

8. Tilt the pot so that the bottom of the pot is evenly covered with a thin layer of egg liquid.

9. When the surface of the egg liquid is half-cooked and not dry, roll the egg skin from one end of the pan until the other end of the pan.

10. Then pour a small amount of egg liquid into the pot.

11. After the egg liquid has solidified, it is rolled up again, and so on about four times. The egg liquid has rolled into a thick roll.

12. After frying, cut into sections and serve on a plate, ready to eat.

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