Oatmeal Peanut Dumplings

Oatmeal Peanut Dumplings

1. Material map, it should be noted that the oats are cooked, peanuts are soaked for ten hours and then go to red clothes, glutinous rice is soaked for more than five hours, and the reed leaves are washed and scalded with boiling water, and the roots of the leaves are fried.

2. Add sugar to the soaked filling and mix well.

3. Start to pack. Take two reed leaves and make a funnel with the root part of the leaves.

4. Reshape the bottom of the funnel to avoid dew.

5. Fill the funnel with rice, don’t have to be too full.

6. Move the part of Ye Shao around the root of the leaf homeopathically, holding your hands well.

7. Pinch it in your hands and add more rice if needed.

8. When wrapping Ye Shao, the thumb seals the zongzi.

9. Squeeze the zongzi with a tiger's mouth

10. Tie tightly after wrapping with silk thread.

11. Wrapped rice dumplings.

12. Boil a pot of water, add the rice dumplings when the water is boiled, and cook for two hours on low heat. Just boil.

Tips:

You have to find zongzi on your own. It is best to have a teacher on-site to guide you. If you don’t have it, you can try a few times by yourself.