1. The raw materials are shown in the picture, the cabbage leaves are washed, the sausage I steamed in advance, and cut into round slices;
2. Cut the cabbage leaves into thin strips for later use;
3. Put an appropriate amount of water and oatmeal into the pot and boil until bubbling;
4. Add sausage, vegetable leaves, and salt in turn and bring to a boil again;
5. The color, fragrance, and taste are delicious.
Tips:1. I steamed the sausage in advance, if it is raw, put it in the pot with the oatmeal;
2. Chinese cabbage leaves can also be replaced with other favorite vegetables;
