Oatmeal Sausage Congee

Name: Oatmeal Sausage Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some oatmeal; Some Sausage; Some Chinese cabbage leaves; Some salt

by Female anchor who loves cooking

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A nutritious breakfast that can be done in 10 minutes. "

Ingredients

Oatmeal Sausage Congee

1. The raw materials are shown in the picture, the cabbage leaves are washed, the sausage I steamed in advance, and cut into round slices;

2. Cut the cabbage leaves into thin strips for later use;

3. Put an appropriate amount of water and oatmeal into the pot and boil until bubbling;

4. Add sausage, vegetable leaves, and salt in turn and bring to a boil again;

5. The color, fragrance, and taste are delicious.

Tips:
1. I steamed the sausage in advance, if it is raw, put it in the pot with the oatmeal;

2. Chinese cabbage leaves can also be replaced with other favorite vegetables;