Oatmeal Sweet Potato Soft Cookies

Name: Oatmeal Sweet Potato Soft Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sweet potato; 1 egg; 1 cup Instant oats; a little Sugar

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

No oil and sugar, no burden at all,
The point is that it's delicious!
You can also add some dried fruit inside to make the taste richer.
This one is baked at the end,
If you don’t have an oven and want to eat it for your baby, a small amount of frying is fine.
Reference Moon Age: 11M+"

Ingredients

1 Sweet Potato
1 Egg
1 cup Instant Oats
a little Sugar

Oatmeal Sweet Potato Soft Cookies

1. The sweet potatoes are steamed, peeled and ground into mashed potatoes.

Oatmeal Sweet Potato Soft Cookies recipe

2. Add sugar, oatmeal, and mix well. Tips: Add sugar according to your own taste. The sweet potato already has a sweet taste, even without sugar, it tastes very sweet. I only added a little bit.

3. Add one egg and mix well.

4. If it feels thin at this time, add oats. The last is the state that can form a group.

5. Because the egg is added, it will be sticky, and it will not be able to lay if it is rounded by hand. Use a spoon to dig into the baking tray, press into a small cake, and then arrange.

6. In the middle of the oven, heat up and down at 180 degrees for about 15 minutes. Dangdangdangdang, healthy and sweet little soft biscuits are ready~~soft biscuits, soft biscuits.