1. Soak glutinous rice overnight.
2. Soak the oats for 1 hour.
3. Put the glutinous rice and oatmeal in a rice cooker and add 840 ml of water. The amount of water is in the ratio of 1:7.
4. Select the porridge button, it takes 1 hour.
5. Cook the porridge and set aside.
6. Wash the Sydney, peel and dice, and dry the grapes.
7. Pour the porridge in the rice cooker into the soup pot, add the diced pears and raisins and cook for a few minutes.
8. Cook until thick, add a few drops of honey and a few grains of wolfberry to the pot.
9. Put it into a bowl.
Tips:The glutinous rice will be soaked for a longer time, and the taste will be soft and sticky after cooking. Honey can be omitted.
