Oatmeal Sydney Glutinous Rice Porridge

Name: Oatmeal Sydney Glutinous Rice Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 80g Raw oatmeal; 40g Glutinous rice; Some Wolfberry; Some raisin; 840ml Plain Water; Some honey

by cooking

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Oatmeal has high nutritional value, and oatmeal promotes digestion and absorption by the human body. "

Ingredients

1 piece Sydney
80g Raw Oatmeal
40g Glutinous Rice
Some Wolfberry
Some Raisin
840ml Plain Water
Some Honey

Oatmeal Sydney Glutinous Rice Porridge

1. Soak glutinous rice overnight.

2. Soak the oats for 1 hour.

3. Put the glutinous rice and oatmeal in a rice cooker and add 840 ml of water. The amount of water is in the ratio of 1:7.

4. Select the porridge button, it takes 1 hour.

5. Cook the porridge and set aside.

6. Wash the Sydney, peel and dice, and dry the grapes.

7. Pour the porridge in the rice cooker into the soup pot, add the diced pears and raisins and cook for a few minutes.

8. Cook until thick, add a few drops of honey and a few grains of wolfberry to the pot.

9. Put it into a bowl.

Tips:
The glutinous rice will be soaked for a longer time, and the taste will be soft and sticky after cooking. Honey can be omitted.

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