Oatmeal Vegetable Pie

Name: Oatmeal Vegetable Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 70g egg; 100g oatmeal; 20g carrot; 100g butter; 100g White sugar; 20ml milk; 20g White sesame; 20g Chives

by Snow rose

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I saw this cake at Zhan Nu’s house. I really like it. It has carrots and green onions. It tastes great. I like her stuff. It’s simple to make and has a refreshing taste, especially for some that are not so good. Babies who love carrots? This way of eating, the flavor of carrots is not strong at all. The fragrant sesame tastes very good. It can make babies eat vegetables they don’t like unknowingly, but the amount of vegetables is too much. A little bit less, next time I see if I want to add more carrots.

Ingredients

150g Low-gluten Flour
70g Egg
100g Oatmeal
20g Carrot
100g Butter
100g White Sugar
20ml Milk
20g White Sesame
20g Chives

Oatmeal Vegetable Pie

1. Wash and chop the chives, put them in the oven and bake at 160°C for 10 minutes to dehydrate, and chop the carrots into fine pieces and set aside

2. The butter is softened, and white sugar is added, until the color becomes white and the volume becomes larger

3. Beat the eggs well, add them to the butter in portions, beat well, sieve the low-gluten flour, sift into the basin, cut and mix evenly

4. Add oatmeal, chopped carrots, white sesame seeds, chopped chives, pour milk, and knead into a smooth dough

5. Divide the dough into small pieces and roll them into balls, put them in a baking tray lined with greased paper, and flatten the dough with a fork

6. Preheat the box to 180 degrees, put it in the middle of the oven and bake for 20-25 minutes, and store it in an airtight manner after it has been cooled.