Oatmeal Walnut Cookies

Name: Oatmeal Walnut Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g egg; 0.8g baking soda; 50g oatmeal; 50g walnut

by Flying snow without frost

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

With one-to-one ingredients and flour, this biscuit is hard to eat. Every bite is filled with the fragrance of oats and the crisp fragrance of nuts. A little bit at work can increase vitality. More nutritious. Compared with the biscuits sold in supermarkets with a lot of additives, the biscuits we make have another feature that they are cooked and eaten freshly.

Ingredients

100g Low-gluten Flour
50g Egg
0.8g Baking Soda
50g Oatmeal
50g Walnut

Oatmeal Walnut Cookies

1. Vegetable oil with eggs and sugar

2. Then use an electric whisk for about two minutes

3. Mix low-gluten flour with baking soda and sift evenly

4. Then pour the flour into the oil

5. Pour in instant oatmeal

6. The walnuts are roasted in the oven at 150 degrees for about eight minutes in advance. Because the walnut kernels are inside the biscuits, they need to be baked for a while before they are mature and then put into the biscuits. If they are decorated on the surface, they don’t need to be baked.