Oatmeal with Shrimp and Canola
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: oatmeal, rapeseed rice roll (washed and chopped), dried shrimp skin
2. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
3. Then, add an appropriate amount of water.
4. Boil.
5. Then, add the oatmeal and dried shrimp skin, stir well and bring to a boil.
6. Finally, add the right amount of salt.
7. Stir the seasoning well and serve.
