Oatmeal with Shrimp and Canola

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Oatmeal with Shrimp and Canola

1. Ingredients: oatmeal, rapeseed rice roll (washed and chopped), dried shrimp skin

2. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.

3. Then, add an appropriate amount of water.

4. Boil.

5. Then, add the oatmeal and dried shrimp skin, stir well and bring to a boil.

6. Finally, add the right amount of salt.

7. Stir the seasoning well and serve.

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