Oatmeal Wowotou
1.
Raw materials are reserved.
2.
Yeast is dissolved in warm water.
3.
Then pour in Myllyn Paras instant oats.
4.
Pour in all other ingredients.
5.
And form a uniform dough.
6.
Proof for about half an hour. (If you want to have a slightly harder texture, you don’t need to ferment to double the size.)
7.
Divide the dough into equal size doses.
8.
Take a small dough and knead it into a wowo head shape.
9.
Do the other wowotou in the same way and put them in a steamer.
10.
Steam for about 15 minutes after boiling the water.
11.
Then turn off the heat and simmer for five minutes.
12.
When eating, you can fill in your favorite dishes in Wowotou.
Tips:
When eating, you can fill in your favorite dishes in Wowotou.