Oatmeal Wowotou

Oatmeal Wowotou

by Chen Huan

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A very healthy staple food of whole grains, which can be consumed for a long time, because it is mainly used for diabetic patients, so there is no sugar. It is healthy to eat more whole grains or whole grain flour. For example, whole wheat flour: rich in dietary fiber, effectively controlling the increase in blood sugar; buckwheat flour: reducing blood sugar, lowering blood pressure and lowering blood fat; black rice flour: preventing and alleviating complications; soybean flour: reducing blood sugar and urine sugar; black bean flour: adjusting blood sugar metabolism Wait. The whole wheat flour and corn flour in this Wowotou can be replaced with other coarse grain flours, which can be adjusted according to personal preference. "

Ingredients

Oatmeal Wowotou

1. Raw materials are reserved.

Oatmeal Wowotou recipe

2. Yeast is dissolved in warm water.

Oatmeal Wowotou recipe

3. Then pour in Myllyn Paras instant oats.

Oatmeal Wowotou recipe

4. Pour in all other ingredients.

Oatmeal Wowotou recipe

5. And form a uniform dough.

Oatmeal Wowotou recipe

6. Proof for about half an hour. (If you want to have a slightly harder texture, you don’t need to ferment to double the size.)

Oatmeal Wowotou recipe

7. Divide the dough into equal size doses.

Oatmeal Wowotou recipe

8. Take a small dough and knead it into a wowo head shape.

Oatmeal Wowotou recipe

9. Do the other wowotou in the same way and put them in a steamer.

Oatmeal Wowotou recipe

10. Steam for about 15 minutes after boiling the water.

Oatmeal Wowotou recipe

11. Then turn off the heat and simmer for five minutes.

Oatmeal Wowotou recipe

12. When eating, you can fill in your favorite dishes in Wowotou.

Oatmeal Wowotou recipe

Tips:

When eating, you can fill in your favorite dishes in Wowotou.

Comments

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