Oatmeal Yogurt Waffles
1.
Ingredients: 60 grams of corn flour, instant oats, 10 grams of cranberries, 40 grams of yogurt, 200 grams of eggs, 2 cooking methods: steaming Reference Moon age: 10M + operation time: 15 minutes.
2.
Wash and chop cranberries. Without dried cranberries, you can put raisins or other dried fruits. Do not add dried fruits under 1 year old, or add them in puree.
3.
Separate the egg white and egg yolk and put them in a water-free and oil-free basin. Put aside the egg white bowl, first beat the egg yolks, add yogurt, stir well, continue to add instant oats and corn flour, and stir well. Tips: Instant oatmeal can be added to any pastry you usually make, instead of 10%-20% flour, to increase the nutrient density of flour. I often add it to bread, cakes, steamed buns, buns, and knead it with flour. The amount of oatmeal is not very large, and eventually it won't feel rough.
4.
Stir in the cranberries too. The final batter is thick and slightly runny. Tips: Because the yogurt has a different thinness and consistency, the state may be different at this step. Just make sure that the thicker can not be stirred, because it will be too thick for a while to stir with the meringue, it is difficult to mix it, directly cause the meringue The bubble is serious. If it is too thick, add more yogurt or other liquid, and stir well.
5.
The steamer started to boil water. Beat the egg whites with a whisk until the small hook is lifted. tips: I have written many times before passing the egg whites, so I've briefly mentioned it here. Without adding sugar, just pass the whisk at high speed, stop and lift the whisk to check its status, and just lift the small hook. Someone may ask in the message below, can I add sugar? Of course, you can add a little sugar.
6.
Stir the egg whites and the mixed batter evenly into a smooth and sticky batter. Just cut and mix evenly, don't make circles, don't over-mix.
7.
Pour into the mold, pour the batter and shake it out a few times. The mold depends on what you have on hand, either paper cups or bowls.
8.
Put the water in the steamer and steam for 20 minutes on medium-high heat. Turn off the heat and simmer for 3 minutes, then take it out and let cool.
9.
The amount of yogurt is large, it has a strong yogurt taste, and it is especially tender. Without oil, sugar and salt, the taste is light, but with the addition of sweet and sour cranberries, the taste level is immediately established, not at all weak.
Tips:
Pomelo mom said:
The steamer pancake that needs to be beaten is ready, except for the eggs, which can not be replaced, other ingredients can be replaced.
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