Oats Barley Milk

Name: Oats Barley Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Barley; 50g oat; 1500ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

2016, the year of Bingshen, it is said that the water transport is too heavy this year and the humidity will be heavy.
It seems to be the case. After the spring, two or three bright sunshine was quickly replaced by consecutive days of rain. Humidity fills every minute of the air. There is a feeling of wanting to get moldy. . . . .
So, let's have a barley milk. Go to moisture. But, in the season when the humidity is spreading, how much use will it be to stay in a humid space to get rid of dampness? The only way may be to get into the drying oven. Then go to mummy. . . . "

Ingredients

50g Barley
50g Oat
1500ml Water

Oats Barley Milk

1. Ingredients: 50 grams of barley, 50 grams of oats, 1500 ml of water

2. Wash the barley and oats to control water,

3. Pour into a bowl and add water to soak until the hair rises.

4. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

5. Pour all the ingredients,

6. Add water.

7. Close the lid,

8. Put it into the base, and the card is good.

9. Activate the soy milk function.

10. When the beating is over, remove the beating bucket

11. Uncover,

12. Remove the filter frame and mix the slurry,

13. Pour out

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.