1. First, make the decoration that takes a long time. Take 8 grams of gelatine slices and soak in cold water. Take a little white chocolate and heat it to melt. Pour into the mold and put it in the refrigerator. Take 300 grams of Sprite and heat it to melt the gelatine. It will be about 40 degrees Celsius. Put the soaked gelatine slices left and right and stir to melt. Use a toothpick to stick a little sea blue pigment and add it to the refrigerator when it reaches room temperature.
2. Now you can make the bottom of the cake. Take 160 grams of finger biscuits and crush them. Take 80 grams of butter and heat them in a pan until it melts. Turn off the heat. Put the finger biscuits into the pan and stir fry.
3. Take out the live mousse mold, pour into the biscuits, flatten and compact, and refrigerate for about 1 hour
4. Take 300 grams of whipped cream and whisk. Take 300 grams of cream cheese to soften and beat. Add the whipped cream to the cream cheese twice and mix well. Divide into 3 portions and keep in the refrigerator.
5. Heat 50 grams of milk, add 20 grams of instant coffee powder, 20 grams of white sugar, and stir evenly. Turn off the heat and add about 8 grams of soaked gelatin slices. Let the gelatin slices melt. Bring to room temperature. Add a portion of mousse filling and stir well.
6. Pour into the bottom of the prepared biscuits and put them in the refrigerator until they solidify
7. Take 90 grams of fruit puree and 30 grams of white sugar and stir well. Heat 50 grams of milk and add about 8 grams of soaked gelatin slices until melted. Add a portion of mousse filling and put it in the mold and put it in the refrigerator. # Take another 60 grams of coconut milk and add 40 grams of white sugar, mix well, heat 50 grams of milk, add about 8 grams of soaked gelatine slices until melted, turn off the heat and wait at room temperature to add coconut milk and add a portion of mousse filling, stir well, pour into the mold and refrigerate until solidified
8. Find a cup and put it under the mold
9. Use a hot towel to heat the outside of the mold so that you can remove the mold
10. Take out the solidified sea blue sprite in the refrigerator, dig out piece by piece with a spoon and put it on the cake
11. Take a little bit of biscuits and place it on the other side, sprinkle a little coconut flour on the junction with the sea so that it feels like spray
12. Take out the white chocolate and place it on the cake. The multi-layer ocean cake is ready.
Tips:The mousse looks very cumbersome and takes a long time and it is not difficult to make it carefully.
