1. First make an eight-inch chiffon cake
2. Make the mousse layer again
3. Make the ocean layer, mix it with the cocktail and the sprite, make two colors, one darker and the other lighter. Put the fish film to solidify
4. Put the finished sea layer into the mousse layer, and you can cut it as you like
5. Put in the biscuits, which should be moisture-proof, not ordinary biscuits, and then put the coconut shreds
6. After the chocolate is melted, it is added to the mold to form, and the last point is on the cake layer
7. That's it in the end
