Octopus and Shrimp in Tomato Sauce
1.
main ingreadient.
2.
Wash hairtail, remove head and tail, internal organs, and cut into sections.
3.
Wash the shrimp, cut off the shrimp silk, and remove the shrimp thread with a toothpick.
4.
Wrap the hairtail in flour and set aside.
5.
Heat the oil pan, enlarge the flaps, and fry the octopus.
6.
The octopus is deep-fried until golden brown and crispy.
7.
The shrimp is fried in a frying pan.
8.
Fry until the shrimp is crispy and remove.
9.
Boil the pot with green onion, ginger, garlic.
10.
Add the tomato sauce and fry to get the red oil.
11.
Put cooking wine, light soy sauce, white vinegar, sugar, salt, and a small amount of water to boil.
12.
Add the hairtail and shrimp.
13.
Stir-fry evenly and drain the soup.
14.
Hairtail and shrimp in tomato sauce.