Octopus and Shrimp in Tomato Sauce

by Mint

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

This dish I made today is a money-saving dish. I have been working for two days, and I will rest today. I got up early and bought some early for my parents, and delivered the vegetables. Passing by the aquatic product shop I often go to, the boss is shouting "Ten yuan this pile of hairtail, who will carry it" is really cheap, less than a catty and a half of hairtail. I picked it up, and it happened to be fried. There are also small shrimps, which are not big, fifteen catties. I bought a pound of shrimps for a total of 25 yuan, and made a big pot of octopus and shrimp in tomato sauce. This small fish and shrimp are also delicious! "

Octopus and Shrimp in Tomato Sauce

1. main ingreadient.

2. Wash hairtail, remove head and tail, internal organs, and cut into sections.

3. Wash the shrimp, cut off the shrimp silk, and remove the shrimp thread with a toothpick.

4. Wrap the hairtail in flour and set aside.

5. Heat the oil pan, enlarge the flaps, and fry the octopus.

6. The octopus is deep-fried until golden brown and crispy.

7. The shrimp is fried in a frying pan.

8. Fry until the shrimp is crispy and remove.

9. Boil the pot with green onion, ginger, garlic.

10. Add the tomato sauce and fry to get the red oil.

11. Put cooking wine, light soy sauce, white vinegar, sugar, salt, and a small amount of water to boil.

12. Add the hairtail and shrimp.

13. Stir-fry evenly and drain the soup.

14. Hairtail and shrimp in tomato sauce.

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