1. Mix the low flour, clear powder, baking powder, and flours evenly. Sieve the low flour, egg, clear powder, baking powder, salt, and water once. Mix all the batter materials evenly. Add the water slowly to prevent batter. Too thin, the egg sour can fall freely and easily when picked up, like honey flowing, it can be used after 1 hour
2. Bring soy sauce, sugar, real sauce, and salad dressing into a pot and boil on low heat, add starch water, stir while pouring in, and then slowly cook with minimum heat until thick, like thick syrup, turn off the heat and set it up Let cool for later
3. Prepare the small octopus and cabbage, wash the cabbage and chop it, wash the octopus, cut into strips, blanch them with a few slices of ginger, remove them, and chop them.
4. Batter and other materials are ready for use
5. Heat the meatball mold and brush with oil
6. The mold does not need to be very hot, just about 70 degrees, pour the batter (for taking pictures, I will demonstrate 5 first)
7. Sprinkle in octopus and cabbage, then use a bamboo stick to stir up the flip, and then stir up the flip. If the batter is not enough halfway, the balls may be smaller, you can add a little more batter
8. Turn each side of the meatballs over and cook them until they are golden in color
9. Prepare the surface decoration, put the meatballs into tableware, squeeze the salad dressing, drizzle with homemade teriyaki sauce, sprinkle with sea moss and katsuobushi shavings. Be careful of burning your mouth
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
