1. Prepare the ingredients, boil a little hot water, switch on the fire octopus, just blanch it, and the octopus will roll up by itself. It is recommended to choose octopus feet
2. 60g takoyaki powder, beat in an egg, add 100g of water in two portions, stir evenly until there are no particles, you can filter the particles with a fine plug;
3. Pour 1/6 of the oil into each eye, just a little, then pour into the batter, leaving a little space, and sprinkle with octopus feet, diced carrots, shredded cabbage or cabbage, low heat for two to three minutes, Then turn it in one direction and pour a little batter until it becomes a round ball.
4. Flip until it turns into a ball, then bake for two minutes, like a crispy bake until golden.
5. Pour half of the batter for the first time and turn it over and stand it up, pour in 1/2 of the remaining half circle, then continue to turn, pour in the rest until it is filled
6. Squeeze into the salad dressing, takoyaki sauce, you can squeeze into the tomato sauce if you like sweet and sour
7. OK, enjoy it
Tips:60g takoyaki powder, 100g water, 1 egg is the amount of 12 takoyaki, the amount of 24 pieces increases according to this ratio
