Octopus in Sauce

Name: Octopus in Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g octopus; 50g onion; 5g ginger; 10g garlic; 1 piece Dried chili; 2 tbsp Noodle sauce; 2 tbsp Cooking Wine; Some Salad oil

by Big dust zi

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I used to cook octopus once, boiled out a big pot of water, and the taste was very old and fishy, and I never bought it again.

I have searched for a few cooking books on the Internet. There is this dish in the book, so hurry up and buy enough ingredients to make it! Even my dad laughed at me. If I was so active in studying before, I don’t know where it is now~~ I learned to eat."

Ingredients

200g Octopus
50g Onion
5g Ginger

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10g Garlic

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1 piece Dried Chili
2 tbsp Noodle Sauce
2 tbsp Cooking Wine

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Some Salad Oil

Octopus in Sauce

1. Prepare the ingredients (for 2 persons), shred onion, ginger, mince garlic and set aside

2. The octopus is cleaned, and the internal organs and eyes are removed. When I bought this, someone helped me fix it. Put a piece of ginger and marinate in 1 tablespoon of cooking wine for at least 5 minutes.

3. Put clean water in a small pot, add 1 tablespoon of cooking wine and boil, add the octopus and blanch it for 2 minutes (the book says that it will be blanched for 30 seconds. I'm afraid it's not cooked and I don't want to eat raw food. Please feel free)

4. Take it out to drain the water and rinse it with clean water

5. Soak in a bowl of ice boiling water prepared in advance for 10 minutes

6. Take a frying pan, add a proper amount of salad oil, heat up, add 5g ginger + 10g garlic + 50g onion, stir fry until the onion becomes soft, and transfer it to a bowl.

7. Add drained octopus

8. Add 2 tablespoons of noodle sauce, mix well (it feels too spicy, I put the chili in and I took it out) and let it sit for a few hours before eating, it will be more delicious