1. main ingreadient.
2. Wash the hairtail, dip in dry flour and set aside.
3. Heat oil and fry the octopus.
4. Fry the octopus until golden brown and remove it.
5. Heat oil, put green onion, ginger and garlic in a pot.
6. After the aroma comes out, add the tomato sauce and stir fry for the red oil.
7. Put cooking wine, light soy sauce, salt, sugar, vinegar and water.
8. Put the fried octopus on fire.
9. Collect the thick soup, with the fish as a flavor, and that's it.
10. Hairtail in tomato sauce.
Buy on JD
Buy on Amazon