Octopus Partridge Qushi Soup

Name: Octopus Partridge Qushi Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 935g partridge; 5 Chicken feet; 2 pcs octopus; 15g Barley; 10g Ophiopogon; 2 tsp salt; 10g Lentils; 10g Chinese Yam; 10g Fig; 10g Yunling; 15g Tuckahoe; 10g Polygonatum; 4 Candied dates

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Figs have the effects of clearing heat and promoting fluids, invigorating the spleen and appetizing, detoxifying and reducing swelling.
Ophiopogon nourishes the yin and nourishes the lungs, promotes body fluid and relieves cough, clears the heart and relieves troubles. Add these soups to today’s Qushitang to make the soup more effective~
Recently, the watermelon has become too hot and humid, so I bought a partridge to make the soup, which will moisturize and dispel dampness, invigorate the spleen and stomach, and it is also suitable for babies~
Two octopuses are added to taste, and the soup tastes better.

Octopus Partridge Qushi Soup

1. Prepare the soup, soak it in water and moisten it

2. Fill the pot with 3/5 water and bring to a boil

3. Partridge chicken feet fly water treatment

4. After the water is boiled, add all the soup

5. Add partridge and chicken feet after the water is boiled again

6. At this time, break the 4 candied dates separately, then add them, and boil them together

7. Cover the pot, boil water on high heat first, then slowly boil for 2 hours

8. Add two spoons of salt to taste before turning off the heat

9. You can enjoy it with the soup, soy sauce for the soup~

Tips:
1. This soup is very suitable for drinking in summer. It is not a tonic soup. It is a good soup for moisturizing and eliminating dampness, invigorating the spleen and stomach, promoting body fluid and detoxification. It is also suitable for children.
2. Before the meat is put in the soup pot, it must be treated with water, so that the soup is relatively clear and not fatty.
3. Add salt to taste before turning off the heat so that the salt will dissolve evenly.