Octopus Radish Soup

Octopus Radish Soup

by Yuxi House

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Generally, hairtail is usually said to be braised in brown sauce or fried. This kind of fish is often eaten.
I remember once, when we two ate out together, I tried this dish on the recommendation of a friend. I was always afraid of the fishy smell. I always felt that the hairtail would wake up so I didn’t dare to try it, but we ate it that day. I feel that not only does it have no fishy smell, but it has a little fishy smell that adds to the deliciousness, especially the one from our family who said it is delicious. So, after returning home, I learned to cook this dish. There were also a few times when I came to friends at home. My relatives tried to make it too, and the feedback was good, especially in winter, it was made more spicy and it tasted more energizing..."

Ingredients

Octopus Radish Soup

1. Shredded radish, washed, peeled, shredded, set aside

Octopus Radish Soup recipe

2. Ginger, garlic, cut well and set aside

Octopus Radish Soup recipe

3. Shredded radish, ginger, garlic, pepper, cooking wine, salt, etc. are all put in a casserole

Octopus Radish Soup recipe

4. Open fire and cook

Octopus Radish Soup recipe

5. Wait for it to open, put it in, with fish cubes, (with fish cubes, wash them, you can deep-fry them, I didn’t fry them today)

Octopus Radish Soup recipe

6. Simmer for about 10 minutes, add coriander, and it’s fine

Octopus Radish Soup recipe

7. It’s a bit spicy, it’s a bit spicy, it’s delicious, it’s great, you can try it too.

Octopus Radish Soup recipe

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