Octopus Sashimi

Name: Octopus Sashimi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Octopus foot; 1 package Mustard; Some Soy sauce

by Smile Rain (Lingtong)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Octopus is an excellent seafood, it is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, and can extend human life and other important health factors-natural taurine. The nature is flat, the taste is sweet and salty, and it enters the liver, spleen, and kidney channels; it has the functions of nourishing blood and qi, and curing carbuncle and swelling toxin. This dish is made by my husband. "

Ingredients

1/2 root Octopus Foot
1 package Mustard
Some Soy Sauce

Octopus Sashimi

1. The packaged octopus is thawed at room temperature.

2. A small packet of mustard.

3. Rinse the panel with hot boiled water and put the octopus feet.

4. Cut into slices with a fruit knife

5. All the octopus fillets are in the bowl.

6. Pour soy sauce in a small bowl, squeeze the mustard into the side of the bowl and stir together. When eating, octopus fillets are eaten with sauce.