Octopus with Black Pepper Sauce

Name: Octopus with Black Pepper Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hairtail; 20g Black pepper sauce; 5ml White wine; 4g salt; 5ml oil; 3ml Soy sauce; 5g ginger; 5g shallot

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Hairtail is a high-fat fish, containing protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. Hairtail has few thick spines and is rich in nutrients. It has the functions of nourishing spleen, nourishing qi, warming stomach, nourishing liver, nourishing skin, nourishing qi, nourishing blood and bodybuilding. There is more than one year after year, of course there must be fish for the New Year’s Eve dinner. Use it as a delicious octopus with black pepper sauce to celebrate the Spring Festival together. "

Ingredients

400g Hairtail
20g Black Pepper Sauce
5ml White Wine
4g Salt
5ml Oil
3ml Soy Sauce
5g Ginger
5g Shallot

Octopus with Black Pepper Sauce

1. Hairtail, remove the head, tail, viscera, and scales; PS: Scald the hairtail in boiling water and rinse it in cold water immediately. The scales are easy to remove.

2. Cut the octopus into sections, marinate for 15 minutes with salt and white wine, remove and drain the marinated octopus;

3. Heat the pan, pour the oil, add the octopus, ginger, and ginger to fry over low heat;

4. Slightly yellow, flip the other side;

5. Add black pepper sauce, soy sauce, and stir fry;

6. Put the green onions and collect the juice.

7. The fragrant octopus out of the pot

Tips:
1. To remove the scales of the octopus, you can quickly put it in cold water and rinse with boiling water;
2. The octopus is marinated in white wine and salt to remove the fishy, and it must be taken out and drained for frying;