1. Wash the radish and cut it into slices of ginger and pepper
2. Use sweet potato flour or cornstarch, add appropriate soy sauce and a little sugar (so that the ribs can be more tender, a little trick! I don't tell him for ordinary people), submerge the ribs for a few minutes
3. Use chopsticks to put the submerged ribs one by one into the boiling soup, add the washed eggs, reduce the heat and start cooking
4. Wash the lettuce and place it next to filter water. Cut the green onion and coriander separately (because there are limited tools in the office, I can only get it out of use. I have a spare small scissors and a fruit knife, green onion, coriander, pepper, etc. cut with scissors) Personal taste, add vinegar and soy sauce to the cut ingredients
Tips:Use sweet potato flour or cornstarch with appropriate soy sauce and a little sugar (so that the ribs can be more tender, a little trick! I don’t tell him most) submerge the ribs for a few minutes so that the ribs will be more tender. This is why I cooked the ribs with others. They are all different and the ribs are super delicious. My colleague said it was the best ribs in the soup. I was very pleased. Haha
